What you need:
1 Tub of Basil Pesto (plain)
1 Head of Garlic (roasted)
2 Tbl of fresh Rosemary
1/4 C Romano Cheese
1/4 C Extra Virgin Olive Oil
Roast your Garlic :)
Preheat your oven to 375 degrees.
Cut the end off your garlic and wrap in tinfoil. Place cut side down on a baking sheet and roast for about thirty minutes or until smelly good and browned.
Puree your Rosemary, Cheese, and Garlic together in a food processor (or Ninja) until semi fine. Add the Pesto and some of the Olive Oil. Add more Olive Oil as needed until smooth. This Pesto is a little on the white side due to the cheese and garlic so don't worry.
That's it. It's that easy. Now my favorite recipe for it is this.
Italian Hoagie Roll
Roasted Red Peppers
Rosemary Garlic Pesto
Load it all up together. Wrap it in tinfoil and place on a baking sheet. Throw it in that oven that is still preheated (you know you forgot to turn that oven off with all the chaos going on Mama!) and place a heavy skillet on top. Let it stay in there for around 20 minutes. It will be a nice grilled panini when it comes out.
Cut it in to slices, make some Lemonade, and invite some friends over for a Play Date.
Enjoy the recipes Ladies!
Jules and Monkey!